Pancake Ice Cream Sandwiches

Print Recipe

Ice cream for breakfast? Yes, please! And it's actually healthy!

Course Brunch

Cuisine American

Prep Time 10

Cook Time 6

Total Time 16

Servings pancake ice cream sandwiches

Calories 235

Author Kim

Ingredients

½ cup 1-to-1 gluten-free baking flour* (spoon in measuring cup and level off with knife) 75g
2 teaspoons baking powder
1 tablespoon cocoa powder
2 teaspoons coconut sugar**
¼ teaspoon salt
2 eggs
1 container Greek or other yogurt 5.3 oz.
1 1/2 cups of your favorite flavor Halo Top Ice Cream

Instructions

Heat griddle or large skillet over medium heat. Spray with a nonstick cooking spray or grease with coconut oil.
Combine flour, baking powder, cocoa, sugar and salt in a medium mixing bowl.
In a small mixing bowl, combine eggs and yogurt.
Add egg mixture into flour mixture and whisk until blended.
Use a ¼ measuring cup to measure out batter for each pancake and cook for about 3-5 mins on each side. They should be golden brown on each side.
Enjoy with a serving of your favorite flavor of Halo Top Ice Cream spread between two pancakes.

Notes

*I use Bob's Red Mill 1-to-1 Gluten-Free Baking Flour. Any all-purpose flour will work.
**granulated sugar works
***Nutritional info includes dairy-free coconut milk vanilla yogurt (for pancakes) and Halo Top Vanilla Bean Ice Cream. Each ice cream sandwich includes 2 pancakes and 1/2 cup ice cream.

Nutrition