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Creamy, silky and delicious, this Chocolate Peanut Butter Dip is an addicting addition to your appetizer or dessert spread!

Chocolate Peanut Butter Dip

Print Recipe
Creamy, silky and delicious, this Chocolate Peanut Butter Dip is an addicting addition to your appetizer or dessert spread!
Course Appetizer, Dessert, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 11 servings
Calories 30
Author Kim

Ingredients

  • 1 cup light vanilla Greek yogurt
  • 1/2 cup low fat cottage cheese (or low fat cream cheese)
  • 2 tablespoons cocoa powder
  • 2 tablespoons peanut butter or peanut butter flour (I used peanut butter flour*)
  • Sweetener of choice (if needed, to taste)
  • 1 teaspoon vanilla extract
  • Optional:
  • Assorted fruit, cookies and brownies for dipping

Instructions

  • Place all dip ingredients in a food processor (or blender), and blend until mixture is smooth and no clumps remain.
  • Place in a covered container and chill for at least 30 minutes, (or up to one week in the fridge). Serve chilled with fruit!

Notes

*Almond butter could also be used.

Nutrition

Serving: 2tablespoons | Calories: 30kcal | Carbohydrates: 2.8g | Protein: 4g | Fat: 0.6g | Saturated Fat: 0.1g | Cholesterol: 2.3mg | Sodium: 60mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 1.5g | Vitamin A: 20IU | Calcium: 35mg | Iron: 0.1mg