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Say "goodbye" to boring breakfasts! These Make-Ahead Blueberry Banana Breakfast Parfaits taste like a decadent dessert... for breakfast! Make them the night before or in a matter of minutes in the morning. Perfect as a morning meal or even a snack! 

Make-Ahead Blueberry Banana Breakfast Parfaits

Print Recipe
The perfect easy, make-ahead breakfast or snack recipe!
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 parfaits
Calories 413
Author Kim

Ingredients

  • 12 ounces vanilla Greek yogurt or other favorite yogurt
  • 2/3 cup old fashioned oats, use gluten-free, if needed
  • 1/3 cup AlmondBreeze® Unsweetened Vanilla Almond Milk
  • 2 teaspoons chia seeds, optional
  • 1 teaspoon vanilla
  • 1 banana, sliced
  • 6 ounces blueberries or other favorite berry
  • 1/2 cup Honey Nut Cheerios™
  • Stevia or other sweetener, as needed

Instructions

  • Stir together yogurt, oats, milk, chia seeds and vanilla in a large bowl. Scoop 1/4 of the mixture into the bottoms of two 16 ounce mason jars (or other container) with lids.
  • Top each with 1/4 of the banana and blueberries, and 2 tablespoons Honey Nut Cheerios™. Repeat layers, place lids on top and store in the refrigerator. Parfaits will stay good for 2-3 days. Enjoy!

Notes

Make these in jars for a grab-and-go breakfast.

Nutrition

Calories: 413kcal | Carbohydrates: 69g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 135mg | Potassium: 427mg | Fiber: 9g | Sugar: 30g | Vitamin A: 372IU | Vitamin C: 15mg | Calcium: 286mg | Iron: 3mg