1scoop vanilla IdealLean Protein or about 26-31 grams of your favorite protein powder
1/2teaspoonbaking soda
1/2teaspoonbaking powder
1teaspooncinnamon
1teaspoonvanilla extract
1cupfresh blueberries
Instructions
Blend all ingredients except the blueberries in the blender and pour into well greased muffin tins.
Press berries into the muffin batter dividing the blueberries evenly between all muffins. Bake at 350 degrees for approx 20 minutes.
Notes
*I store these in a zip lock baggie in the fridge or freezer. To reheat, I turn the oven to high broil, slice, place on baking sheet and spray I Can't Believe It's Not Butter on each half. Broil for just a couple of minutes. The outer edges become slightly crisp with a tender center - so good!*Nutritional information is calculated using IdealLean Protein, but feel free to use your favorite protein variety. I also have had great luck baking with Tone It Up Nondairy Protein Powder.