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This Butternut Squash, Bacon, Goat Cheese Pizza comes complete with sweet butternut squash, bacon, three yummy cheeses (including my favorite - goat cheese) and the most phenomenal crispy cornmeal crust.

Butternut Squash, Bacon, Goat Cheese Pizza

Print Recipe
An easy pizza with tons of delicious flavors!
Course Main Course
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 3 servings
Calories 439
Author Kim

Ingredients

  • 1 Table5 Goat Cheese Pizza
  • 1/2 cup diced butternut squash
  • 2 slices cooked bacon, diced

Instructions

  • Preheat the oven to 425°F. Spread diced butternut squash in a single layer on a baking sheet. Spray with cooking spray and season with salt and pepper. Roast in the oven for about 20 minutes.
  • Meanwhile, cook bacon and once cooked, dice.
  • Once butternut squash and bacon has cooked, layer over the Table5 Goat Cheese Pizza.
  • Bake pizza at 425°F for 12-15 minutes, until crust is slightly golden and the cheese is melty. Slice and serve immediately.

Notes

I hope this 'recipe' gives you ideas to dress up any of your favorite frozen pizza!

Nutrition

Calories: 439kcal | Carbohydrates: 47g | Protein: 18g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 764mg | Potassium: 338mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2998IU | Vitamin C: 7mg | Calcium: 281mg | Iron: 4mg