1/2medium bell pepper color of choice, diced (or use a couple small sweet peppers)
2 cupsliquid egg whites from a carton
2whole eggs or an additional 1/2 cup egg whites
4slicescooked bacon, diced
1/2teaspoondried basil
1/2teaspoondried oregano
1/2teaspoondried thyme
1/4teaspoonsalt
1/4teaspoonblack pepper
Instructions
Preheat oven to 450 degrees.
Spray a large ovenproof skillet with cooking spray. Add vegetables to skillet and turn heat to medium high, and place cover on pan. Cook until vegetables are just tender, stirring occasionally, about 8-10 minutes.
Meanwhile in a large bowl, whisk together the eggs and seasonings. Once veggies are tender, pour egg mixture along with bacon, reserving 2 tablespoons, mix until well combined. Cook, undisturbed, until edges are set, about 2 minutes. Top with remaining bacon.
Place into oven and bake until top is set and golden brown, about 14-15 minutes.
Serve immediately.
Notes
Frittata is perfect for breakfast, brunch, dinner...any meal, really! I also think it tastes great cold, too.