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sliders filled with pulled pork and coleslaw
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4.69 from 54 votes
Nutrition Facts
Easy Pulled Pork Sliders
Amount Per Serving (1 slider)
Calories 303 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 40mg13%
Sodium 570mg25%
Potassium 44mg1%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 12g13%
Protein 10g20%
Vitamin A 234IU5%
Vitamin C 9mg11%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:12 sliders
Easy Pulled Pork Sliders
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
 

Pulled pork takes a new form in these hearty sandwiches. These pulled pork sliders are warm sandwiches filled with shredded pulled pork and coleslaw. The buns are brushed with a flavorful butter mix and baked to golden brown perfection. These easy pulled pork sliders are super quick to whip up, full of flavor, and absolutely drool-worthy. The ultimate party snack! 

Ingredients
Coleslaw Ingredients:
  • 1/2 cup mayo
  • 1 tbsp dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • 1 (9 oz.) package slaw (I like a cabbage/carrot mix)
Slider Ingredients:
  • 12 pack slider buns
  • 3 cups pulled pork (or use store bought)
  • Coleslaw (recipe above)
  • 1/2 cup BBQ sauce, OPTIONAL & use more or less depending on how saucy you want the sliders
  • ¼ cup butter
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon onion salt or garlic salt
  • ½ teaspoon poppy seeds
Instructions
For coleslaw:
  1. In a large mixing bowl, stir together mayo, mustard, apple cider vinegar, onion powder and sea salt. Toss in the coleslaw mix. Stir everything together until the slaw is completely coated in the dressing. I like to make this a couple of hours before serving, so the flavors have time to marinate together.
For sliders:
  1. Preheat oven to 375°F.
  2. Slice the slider buns in half and remove the top of the buns and set aside.
  3. Place the bottom half of the buns in a 9x13 dish. Layer the pulled pork over the the buns, top with BBQ sauce, if desired, and replace the top of the buns.

  4. In a small microwave safe bowl, add butter, Worcestershire sauce, onion salt and poppy seeds. Microwave for 30-60 seconds, or until completely melted.
  5. Slowly pour the butter mixture over the top of the buns. Alternatively, use a spoon to spoon out melted butter to ensure poppy seeds cover the bun tops. Cover the dish with foil and bake at 375° for 10 minutes.
  6. Remove the foil and bake for an additional 5 minutes.
  7. If using slaw, once sliders have cooled a few minutes, remove the bun tops, add a spoonful of slaw and replace tops. Enjoy!
Recipe Notes

*Feel free to use a store bought coleslaw mix.

Serving size: This recipe as written makes 12 sandwiches, I find that most people eat about 2 sliders. You can easily double or triple the recipe to feed a crowd.

Make ahead: These sandwiches can be assembled up to 4 hours in advance. Store them covered in the fridge until you’re ready to put them in the oven.

Serving: Pulled pork sliders are best eaten immediately after they come out of the oven.

Photos by Sasha at Eat Love Eats.

Author: Kim
Course: Appetizer, Main Course
Cuisine: American
Keyword: crockpot pulled pork, pulled pork sandwiches, pulled pork sliders

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