Pulled pork takes a new form in these hearty sandwiches. These pulled pork sliders are warm sandwiches filled with shredded pulled pork and coleslaw. The buns are brushed with a flavorful butter mix and baked to golden brown perfection. These easy pulled pork sliders are super quick to whip up, full of flavor, and absolutely drool-worthy. The ultimate party snack!
Place the bottom half of the buns in a 9x13 dish. Layer the pulled pork over the the buns, top with BBQ sauce, if desired, and replace the top of the buns.
*Feel free to use a store bought coleslaw mix.
Serving size: This recipe as written makes 12 sandwiches, I find that most people eat about 2 sliders. You can easily double or triple the recipe to feed a crowd.
Make ahead: These sandwiches can be assembled up to 4 hours in advance. Store them covered in the fridge until you’re ready to put them in the oven.
Serving: Pulled pork sliders are best eaten immediately after they come out of the oven.
Photos by Sasha at Eat Love Eats.