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Easy Mexican Breakfast Bowls with all the goods! So flavorful and satisfying, you'll want to wake up to this every morning!

Easy Mexican Breakfast Bowls

Print Recipe
Easy Mexican Breakfast Bowls with all the goods! So flavorful and satisfying, you'll want to wake up to this every morning!
Course Breakfast, Brunch
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 bowls
Calories 168
Author Kim

Ingredients

  • 4 eggs
  • spiraled butternut squash
  • WHOLLY® SIMPLY AVOCADO™

Refried black beans

  • 1 can black beans
  • 2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt

Pico de gallo

  • 1 large tomato, diced and seeded
  • 1 small onion, diced
  • 1 small jalapeño, diced
  • 2 teaspoons lime juice
  • 2 tablespoons finely chopped cilantro
  • 1/4 teaspoon salt

Instructions

  • In a small pot, heat all ingredients for refried beans over med-high heat. Mash using a potato masher or fork and cook for 7-8 min, mashing and stirring occasionally. Remove from heat when fully heated and soft.
  • Make pico de gallo by mixing all ingredients together. Let sit so the flavors can mingle.
  • Meanwhile, cook butternut squash in a large frying pan over med-high heat for about 5-8 min, stirring often until fully cooked and soft.
  • Remove squash from pan. Spray pan with cooking spray or add oil to pan and crack eggs into pan, cooking for about 3-4 min until yolks are as runny as you desire. Flip for a fried egg, or continue cooking another min for sunny side up.
  • Add refried beans to bowls and top with squash, WHOLLY® SIMPLY AVOCADO™, pico de gallo and egg. Enjoy!

Notes

Make this your own! Spice up the salsa, try spicy or chunky guacamole...

Nutrition

Calories: 168kcal | Carbohydrates: 20g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 519mg | Potassium: 434mg | Fiber: 7g | Sugar: 2g | Vitamin A: 851IU | Vitamin C: 12mg | Calcium: 58mg | Iron: 3mg