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This Gluten Free Cranberry Apple Crumble Pie has all of the warmth, spice and sweet flavor of the holiday season. Also, it’s ridiculously simple to throw together and will make the perfect addition to your festive dessert spread!

Gluten Free Cranberry Apple Crumble Pie

Print Recipe
Seasonal flavors come together deliciously, in this perfectly sweet crumble pie.
Course Dessert
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Servings 8 servings
Calories 311
Author Kim


  • 1 MI-DEL Pie Crust

For the filling:

  • 2 apples, cored and diced or sliced*
  • 2 heaping cups fresh or frozen cranberries
  • 2 teaspoons cornstarch or arrowroot starch
  • ¼ cup maple syrup
  • 1 teaspoon cinnamon

For the topping:

  • 1 cup Old Fashioned Rolled Oats
  • ½ cup Almond Meal/Flour
  • ¼ cup coconut or brown sugar**
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil melted (other oils or butter will work)


  • Preheat oven to 350 degrees F.
  • Combine all filling ingredients in a medium bowl. Then, pour into pie crust.
  • Rinse out bowl and in the same bowl, combine all topping ingredients. Then, sprinkle the topping over the filling.
  • Bake for 35-40 minutes. Allow pie to cool slightly before spooning out.
  • Serve warm and with vanilla ice cream, Greek yogurt, cool whip or coconut cream, if desired.


*I used gala apples. There is no need to peel them. **I used coconut sugar for my recipe and for the calculation of nutritional information.


Calories: 311kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 111mg | Potassium: 108mg | Fiber: 4g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 10.7mg | Calcium: 50mg | Iron: 1.4mg