Need an idea for using up all of the Thanksgiving leftovers? My favorite way to turn the turkey into a whole new meal is to make Turkey Cranberry Sliders. They couldn't be easier and they are super tasty! Simply fill Hawaiian rolls with turkey, cranberry sauce, your favorite cheese, and you could even add potatoes or stuffing.
Preheat oven to 375° F. and prepare a 9X13 (or slightly smaller) baking dish with cooking spray.
Place the bottom buns in the pan. Add the turkey over the buns and top with cranberry relish or sauce, slices of cheese and the tops of the buns.
Brush the butter mixture over the top of the buns. Cover with foil and bake at 375°F for 15 minutes. Remove the foil and bake for an additional 5-8 minutes.
Remove from the oven and slice into individual sliders and serve immediately. If you have leftover gravy, it makes a great dip for these turkey sliders! Sliders are best served right after being removed from the oven. These don't store or re-heat very well.
*Measurements for turkey, cranberry sauce and cheese are all approximate. Use the preferred amount for your sliders.
Photos by Molly at Yes to Yolks.