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Pear, Gorgonzola and Prosciutto Flatbread
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This Pear, Gorgonzola and Prosciutto Flatbread is the most perfect combination of flavors for serving this time of year. A crowd-pleasing, simple, flavorful flatbread-style pizza; I’ll be cooking up for all of my holiday gatherings!
Course
Appetizer, Main Course
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
2
large servings or 6 appetizer servings
Calories
105
Author
Kim
Ingredients
Store-bought or homemade pizza dough/flatbread
Thinly sliced pear or apple
Crumbled gorgonzola, goat cheese, feta or blue cheese
Shredded Italian blend or mozzarella cheese
Sliced prosciutto, cut into thick pieces
Instructions
Preheat oven based on instructions for dough.
Prepare dough, as instructions call for, as well as other ingredients.
Precook dough, if directed.
Layer the dough with shredded Italian cheese then top with slices of the pear, prosciutto and chunks of gorgonzola cheese.
Bake for about 8-10 minutes or until the cheese is melted and the crust is golden. Cut and serve immediately.
Notes
Choose your favorite flavor combinations here, even make each one different.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
270
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
108
IU
|
Vitamin C:
1
mg
|
Calcium:
92
mg
|
Iron:
1
mg