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This Pear, Gorgonzola and Prosciutto Flatbread is the most perfect combination of flavors for serving this time of year. A crowd-pleasing, simple, flavorful flatbread-style pizza I'll be cooking up for all of my holiday gatherings!

Pear, Gorgonzola and Prosciutto Flatbread

Print Recipe
This Pear, Gorgonzola and Prosciutto Flatbread is the most perfect combination of flavors for serving this time of year. A crowd-pleasing, simple, flavorful flatbread-style pizza; I’ll be cooking up for all of my holiday gatherings!
Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 large servings or 6 appetizer servings
Calories 105
Author Kim

Ingredients

  • Store-bought or homemade pizza dough/flatbread
  • Thinly sliced pear or apple
  • Crumbled gorgonzola, goat cheese, feta or blue cheese
  • Shredded Italian blend or mozzarella cheese
  • Sliced prosciutto, cut into thick pieces

Instructions

  • Preheat oven based on instructions for dough.
  • Prepare dough, as instructions call for, as well as other ingredients.
  • Precook dough, if directed.
  • Layer the dough with shredded Italian cheese then top with slices of the pear, prosciutto and chunks of gorgonzola cheese.
  • Bake for about 8-10 minutes or until the cheese is melted and the crust is golden. Cut and serve immediately.

Notes

Choose your favorite flavor combinations here, even make each one different.

Nutrition

Calories: 105kcal | Carbohydrates: 12g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 270mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg