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Brimming with savory fall flavors, this Barbecue Pumpkin Chicken Salad Sandwich is bound to be a lunch recipe you'll want to enjoy all season long!

Barbecue Pumpkin Chicken Salad Sandwich

Print Recipe
Sandwiched between two slices of thick, delicious bread, this barbecue pumpkin chicken salad is sure to be a fall favorite!
Course Lunch, Salad
Cuisine American
Keyword chicken salad, chicken salad sandwich
Prep Time 15 mins
Total Time 15 mins
Servings 7 servings
Calories 124
Author Kim

Ingredients

  • 1 lb. (4 cups) cooked shredded or chopped chicken
  • 1/2 cup canned pumpkin purée
  • 1/4 cup barbecue sauce
  • 2 tablespoons apple cider vinegar
  • Sara Lee® Artesano™ Golden Wheat Bread for serving

Instructions

  • In a medium bowl, mix all ingredients together to combine.
  • Serve about 1/2 cup of the chicken salad between two slices of Sara Lee® Artesano™ Golden Wheat Bread and enjoy!

Notes

*Nutritional information calculated for 1/2 cup chicken salad only, not the bread.

Nutrition

Serving: 0.5cup chicken salad | Calories: 124kcal | Carbohydrates: 4.4g | Protein: 19.4g | Fat: 3.2g | Saturated Fat: 1.1g | Cholesterol: 60.1mg | Sodium: 518.1mg | Fiber: 0.4g | Sugar: 0.6g | Vitamin A: 1934.5IU | Vitamin C: 3.2mg | Calcium: 5.5mg | Iron: 0.9mg