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Brimming with savory fall flavors, this Barbecue Pumpkin Chicken Salad Sandwich is bound to be a lunch recipe you'll want to enjoy all season long!

Barbecue Pumpkin Chicken Salad Sandwich

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Sandwiched between two slices of thick, delicious bread, this barbecue pumpkin chicken salad is sure to be a fall favorite!
Course Lunch, Salad
Cuisine American
Keyword chicken salad, chicken salad sandwich
Prep Time 15 mins
Total Time 15 mins
Servings 7 servings
Calories 124
Author Kim


  • 1 lb. (4 cups) cooked shredded or chopped chicken
  • 1/2 cup canned pumpkin purée
  • 1/4 cup barbecue sauce
  • 2 tablespoons apple cider vinegar
  • Sara Lee® Artesano™ Golden Wheat Bread for serving


  • In a medium bowl, mix all ingredients together to combine.
  • Serve about 1/2 cup of the chicken salad between two slices of Sara Lee® Artesano™ Golden Wheat Bread and enjoy!


*Nutritional information calculated for 1/2 cup chicken salad only, not the bread.


Serving: 0.5cup chicken salad | Calories: 124kcal | Carbohydrates: 4.4g | Protein: 19.4g | Fat: 3.2g | Saturated Fat: 1.1g | Cholesterol: 60.1mg | Sodium: 518.1mg | Fiber: 0.4g | Sugar: 0.6g | Vitamin A: 1934.5IU | Vitamin C: 3.2mg | Calcium: 5.5mg | Iron: 0.9mg