These Skinny Pumpkin Protein Cookies are perfectly soft with just the right amount of pumpkin and spice! These cookies are incredibly simple to make and at just under 50 calories per cookie you can't go wrong - even if you ate two or three in one sitting!
If using rolled oats, use a food processor or blender to grind them to a flour-like consistency.
Create a well in the center of the dry ingredients and stir together wet ingredients. Then stir the entire mixture together. It will seem very dry at first, keep stirring. It will become batter-like eventually.
Storing pumpkin protein cookies: Unlike most cookie recipes, these pumpkin cookies do not store well beyond a day at room temperature. Because of the canned pumpkin and how moist these cookies are, they tend to get sticky when kept at room temperature for very long. It's best to store the cookies in the refrigerator after the first day.