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A healthy, tasty, easy Mediterranean layer dip recipe that is a great appetizer or wholesome snack. Loaded with goodies, like hummus, pesto,  feta, olives and sun-dried tomatoes.

Easy Mediterranean Layer Dip

Print Recipe
A great appetizer or wholesome snack. Loaded with goodies, like hummus, pesto, feta, olives and sun-dried tomatoes.
Course Appetizer, Snack
Cuisine Mediterranean
Keyword layered dip, mediterranean dip
Prep Time 15 mins
Total Time 15 mins
Servings 8 servings
Calories 143
Author Kim

Ingredients

  • 1 cup hummus
  • 1/2 cup pesto
  • 1 small cucumber chopped
  • 1/4 cup sliced black olives
  • 1/4 cup sun-dried tomatoes chopped
  • 1/4 cup crumbled feta cheese

Instructions

  • Spread a layer of hummus over a 12-inch serving platter.
  • Spread the pesto over the hummus
  • Sprinkle over the cucumber, olives, sun-dried tomatoes and feta
  • Serve with pita chips, raw veggies and/or crackers. And enjoy with a glass of Butter Chardonnay or JaM Cabernet.

Notes

Don't be too concerned about measuring out cucumber, olives sun-dried tomatoes and feta. Just evenly distribute over pesto layer.
I used sun-dried tomatoes that were packed in oil.
Pita chips, raw veggies and/or crackers with JaM Wines for serving

Nutrition

Calories: 143kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 385mg | Potassium: 244mg | Fiber: 3g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg