Healthy Berry Ice Cream Pops

Easy, 3-ingredient Berry Ice Cream Pops with creamy Low Cow ice cream and sweet berry goodness! Perfectly sweet, and ideal for summer!

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Servings pops

Calories 131

Author Kim

2 pints Simple Truth Low Cow Lite Ice Cream softened (any flavor)
2 cups fresh or frozen berries puréed (I used a combination of strawberries and blueberries)
1/2 cup granola or crushed cookie (optional)
6 Small paper cups
6 Wooden popsicle sticks

Let the ice cream soften.
While it softens, purée fruit in a blender (another option is to use diced berries, if you don't have a blender on hand).
Divide the puréed berries evenly to the bottom of cups. Divide the softened ice cream into each cup and on top of berries. Reserve half of the puréed berries for a layered look.
Top each cup with granola. (for a layered pop, first top with reserved puréed berries and then with granola)
Stick a popsicle stick in the center.
Put the cups on a tray and place in the freezer. Freeze 2-3 hours, or until set.
To eat, simply pull the paper cup off and enjoy.

*The granola may also be placed first in the cup or layered in the ice cream. There's really no wrong way to assemble!

*1 pint of ice cream will make 3 pops.