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Whole30 Strawberry Cobb Salad
Print Recipe
Quick and easy to make, full of great fresh flavors, and tossed with a simple strawberry dressing.
Course
Main Course, Salad
Cuisine
American
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Calories
436
Author
Kim
Ingredients
For the dressing
1/4
cup
reserved bacon grease or olive or avocado oil
4
strawberries
1
tablespoon
cider vinegar
For the salad
8
cups
mixed greens
chopped (I used romaine)
6
hard boiled eggs
quartered
4
slices
cooked bacon
crumbled
1/2
cup
strawberries
hulled and sliced
1
avocado
peeled, seeded and sliced or diced
1/4
cup
raw pistachios or other favorite nut
1/4
red onion
diced
Instructions
For the dressing:
Combine all ingredients in a blender and blend until smooth.
To assemble:
Serve greens with the toppings either in rows on top or in bowls on the side, allowing each individual to pick what they want.
Notes
The best part about cobb salad is the beautiful presentation of all the different ingredients!
Nutrition
Calories:
436
kcal
|
Carbohydrates:
13
g
|
Protein:
16
g
|
Fat:
37
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
1
g
|
Cholesterol:
302
mg
|
Sodium:
275
mg
|
Potassium:
653
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
1411
IU
|
Vitamin C:
42
mg
|
Calcium:
70
mg
|
Iron:
2
mg