3tablespoonswater + more as needed for desired consistency
Salt & pepper to taste, if needed
For the salad:
about 8cupsof your favorite greens, cabbage, slaw and/or cilantroroughly chopped
1/4cupred oniondiced
1/2Hass Avocadopeeled with seed removed and sliced or diced
1applethinly sliced or diced
1/2cupraspberries, cherries, blueberries and/or diced strawberries (or a combination of all)
Optional:diced or shredded chicken, fish, shrimp, nuts, seeds, quinoa, beans or chickpeas or a combination
Instructions
Prepare dressing by adding all dressing ingredients to a blender or food processor and blend until smooth. Add in another tablespoon or two of water for desired consistency. Taste and add salt and pepper as needed. Set aside.
Prepare veggies, fruits and any other ingredients you're using. Add them to a large salad serving bowl.
Dress salad with dressing, toss and serve. Leftovers store well in the fridge (when undressed), though best when fresh.
Notes
Substitute in whatever ingredients are your favorite. Just make sure they are Whole30 if you are on the diet.