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This Pineapple Bacon Guacamole is exploding with flavor and absolutely screams summertime! This recipe is naturally Paleo and gluten-free.

Pineapple Bacon Guacamole

Print Recipe
Pineapple Bacon Guacamole - quite possibly the most perfect summer appetizer!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 servings
Calories 98
Author Kim

Ingredients

  • 1 bag Jackson’s Honest Purple Heirloom Potato Chips
  • 4 slices bacon
  • 3 ripe Hass (large) avocados (or 5 smaller avocados)
  • 1 1/2 cups pineapple diced into 1/2″ pieces
  • 1/2 jalapeño minced and seeded
  • ¼ red onion finely chopped (about ¼ cup)
  • ¼ cup fresh cilantro finely chopped
  • juice from ½ lime (2-3 teaspoons)
  • 1- 1½ teaspoons salt or to taste (start with 1 teaspoon and add more as needed)
  • Cilantro chopped, for garnish

Instructions

  • Cook bacon in a large skillet until fully cooked and crispy. Remove to a paper towel lined plate and crumble. Discard all but 1 tablespoon bacon grease and add pineapple and chile powder. Cook over medium-high until golden brown and caramelized, stirring occasionally, about 5 minutes. Remove from skillet and cool.
  • In a medium shallow bowl, use a fork to mash avocado and stir in red onion, garlic, cilantro, lime juice and salt. Stir in pineapple and bacon, garnish with additional fresh cilantro, and serve with Jackson’s Honest Purple Heirloom Potato Chips.

Notes

Great with chips or veggies.

Nutrition

Serving: 0.25cup | Calories: 98kcal | Carbohydrates: 6.8g | Protein: 1.5g | Fat: 7.6g | Saturated Fat: 1.6g | Cholesterol: 5mg | Sodium: 175.4mg | Potassium: 207.5mg | Fiber: 2.7g | Sugar: 2.4g | Vitamin A: 35IU | Vitamin C: 19mg | Calcium: 5mg | Iron: 0.5mg