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Chocolate Candy Bar Pudding Pie - my new go-to for summer treats!

Chocolate Candy Bar Pudding Pie

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A creamy dreamy pudding pie infused with chocolate, nestled in my favorite graham cracker crust and topped off with decadent candy bar pieces - I can't think of a better way to kick off the summer season!
Course Dessert
Cuisine American
Prep Time 10 minutes
Chill 3 hours
Total Time 3 hours 10 minutes
Servings 8 people
Calories 179
Author Kim

Ingredients

  • 1 box chocolate instant pudding mix (I used sugar free) (4-serving size)
  • 1-1/2 cups milk (I used unsweetened vanilla almond milk)
  • 1 Graham Cracker Pie Crust (6 oz.) (I used Reduced Fat Ready Crust)
  • 2 cups thawed frozen whipped topping divided (I used Truwhip)
  • 12 squares (4/5 of 3.5-oz. pkg.) MILKA OREO Chocolate Candy Bar coarsely chopped

Instructions

  • Beat pudding mix and milk in medium bowl with whisk 2 min.; spoon half into crust.
  • Stir 1 cup whipped topping into remaining pudding; spoon over pudding layer in crust.
  • Top with remaining whipped topping and chopped candy bar.
  • Refrigerate 3 hours. Enjoy!

Notes

Use whatever sort of candy you have on hand. Perfect for Halloween leftovers.

Nutrition

Serving: 1pie piece (1/8) | Calories: 179kcal | Carbohydrates: 24.6g | Protein: 1.4g | Fat: 7.4g | Saturated Fat: 5.3g | Cholesterol: 0.5mg | Sodium: 303.5mg | Potassium: 6.6mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 95IU | Calcium: 90mg | Iron: 0.8mg