A quick Lo Mein Pasta recipe that's perfect for busy weeknights. It's way tastier and healthier than take-out!
Course Main Course
Keyword healthy lo mein, lo mein, lo mein pasta
Prep Time 10mins
Cook Time 10mins
Total Time 20mins
3green onions(separate green parts from white parts)
2cupsshredded red cabbage(I used a bag with a mix of shredded green and red cabbage and carrots.)
1/2red bell pepperdiced
12 ounces to 1poundsmall shrimpdeveined and tails removed
3tablespoonssoy sauce or liquid aminos
1packageBarilla Ready Pasta(I used the Gemelli variety)
Heat sesame oil in a large wok or skillet.
Add the green onions (white parts) and vegetables to the hot pan. Stir fry until tender, about 5 minutes.
Add shrimp, pasta and soy sauce or liquid aminos- toss around in the hot pan to combine and continue to cook for about 5 minutes and until shrimp is fully cooked. Serve, topped with remaining green onions!