3green onions(separate green parts from white parts)
2cupsshredded red cabbage(I used a bag with a mix of shredded green and red cabbage and carrots.)
1/2red bell pepperdiced
12 ounces to 1poundsmall shrimpdeveined and tails removed
3tablespoonssoy sauce or liquid aminos
1packageBarilla Ready Pasta(I used the Gemelli variety)
Instructions
Heat sesame oil in a large wok or skillet.
Add the green onions (white parts) and vegetables to the hot pan. Stir fry until tender, about 5 minutes.
Add shrimp, pasta and soy sauce or liquid aminos- toss around in the hot pan to combine and continue to cook for about 5 minutes and until shrimp is fully cooked. Serve, topped with remaining green onions!