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strawberry salsa served with tortilla chips
5 from 9 votes
Nutrition Facts
Easy Strawberry Salsa with Avocado
Amount Per Serving (1 serving)
Calories 46 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 174mg8%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 5g6%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:4 people
Easy Strawberry Salsa with Avocado
Prep Time:
10 mins
Total Time:
10 mins

Strawberry salsa is fresh, tasty and addicting. It's the perfect appetizer to bring to cookouts, picnics or parties! And works great as a topping too.

  • 8 ounces strawberries, diced
  • 1/2 small red onion, diced
  • 2 jalapeño peppers, seeded and diced
  • 1/4 cup chopped fresh cilantro
  • 1 large avocado, peeled, seeded and diced
  • Juice of 1 lime
  • Salt & pepper to taste
  1. In a medium to large serving bowl, combine all ingredients. Toss to coat. 

  2. Taste and adjust ingredients as desired.

  3. Cover and store in the fridge. Serve room temperature or chilled.

  4. Serve with tortilla chips, pita chips or use as topping for fish, chicken or toss in with a green salad. Enjoy!

Recipe Notes

Strawberry salsa is best when it’s consumed within 24 hours of being made. However, it will last in the fridge for up to 3 days in an airtight container.

Author: Kim
Course: Appetizer
Cuisine: American
Keyword: strawberry salsa

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