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strawberry salsa served with tortilla chips

Easy Strawberry Salsa with Avocado

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Strawberry salsa is fresh, tasty and addicting. It's the perfect appetizer to bring to cookouts, picnics or parties! And works great as a topping too.
Course Appetizer
Cuisine American
Keyword strawberry salsa
Prep Time 10 mins
Total Time 10 mins
Servings 4 people
Calories 46
Author Kim


  • 8 ounces strawberries, diced
  • 1/2 small red onion, diced
  • 2 jalapeño peppers, seeded and diced
  • 1/4 cup chopped fresh cilantro
  • 1 large avocado, peeled, seeded and diced
  • Juice of 1 lime
  • Salt & pepper to taste


  • In a medium to large serving bowl, combine all ingredients. Toss to coat. 
  • Taste and adjust ingredients as desired.
  • Cover and store in the fridge. Serve room temperature or chilled.
  • Serve with tortilla chips, pita chips or use as topping for fish, chicken or toss in with a green salad. Enjoy!


Strawberry salsa is best when it’s consumed within 24 hours of being made. However, it will last in the fridge for up to 3 days in an airtight container.


Serving: 1serving | Calories: 46kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 174mg | Fiber: 4g | Sugar: 5g