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strawberry salsa served with tortilla chips

Easy Strawberry Salsa with Avocado

Print Recipe
Strawberry salsa is fresh, tasty and addicting. It's the perfect appetizer to bring to cookouts, picnics or parties! And works great as a topping too.
Course Appetizer
Cuisine American
Keyword strawberry salsa
Prep Time 10 mins
Total Time 10 mins
Servings 4 people
Calories 46
Author Kim

Ingredients

  • 8 ounces strawberries, diced
  • 1/2 small red onion, diced
  • 2 jalapeño peppers, seeded and diced
  • 1/4 cup chopped fresh cilantro
  • 1 large avocado, peeled, seeded and diced
  • Juice of 1 lime
  • Salt & pepper to taste

Instructions

  • In a medium to large serving bowl, combine all ingredients. Toss to coat. 
  • Taste and adjust ingredients as desired.
  • Cover and store in the fridge. Serve room temperature or chilled.
  • Serve with tortilla chips, pita chips or use as topping for fish, chicken or toss in with a green salad. Enjoy!

Notes

Strawberry salsa is best when it’s consumed within 24 hours of being made. However, it will last in the fridge for up to 3 days in an airtight container.

Nutrition

Serving: 1serving | Calories: 46kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 174mg | Fiber: 4g | Sugar: 5g