Pistachio-Crusted Salmon for dinner tonight! Sounds fancy, doesn’t it? Although it does taste like a restaurant-worthy dish, you won’t believe how easy it is to make! This nutritious salmon recipe is packed with flavor, texture, and is ready to enjoy in under 20 minutes. A delicious weeknight recipe that your whole family will love!
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place the fish, skin-side down, on the parchment. Drizzle 1 tablespoon butter over each fillet and season with a little salt and pepper. (The nuts are already salted, so you do not need a lot of salt.) Sprinkle the chopped pistachios over each fillet and then use your fingers to gently press the nuts down.
Bake fish for 10-12 minutes, or 12-14 minutes for thicker fillets. Serve warm and enjoy!
Notes
How to store: Store pistachio-crusted salmon in an airtight container in the refrigerator for up to 3 days.
How to reheat: Reheat in a 300ºF preheated oven or air fryer for 5-10 minutes until warmed through. Alternatively, you can reheat in the microwave in 20-second increments until heated all the way through.