Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Make Ahead & Freezing Instructions: Cake tastes best on day 1 or day 2. The cake may be made 1 day in advance. Store covered at room temperature for up to 3 days. Cake can be frozen up to 2 months. Thaw overnight in the refrigerator or for several hours at room temperature.
Double the Recipe: You can easily double this cake recipe and bake in a 9x13" baking dish.