Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
*Zucchini does not need to be drained or squeezed to release all of the water. The water adds to the moistness of the muffins. However, if the zucchini is overly watery, lightly blot it with a clean kitchen towel or paper towel.
**Leftover muffins will keep fresh, covered, at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.