Course Breakfast, Dessert, Snack
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 5 minutes mins
*Zucchini does not need to be drained or squeezed to release all of the water. The water adds to the moistness of the bread. However, if the zucchini is overly watery, lightly blot it with a clean kitchen towel or paper towel.
**Leftover bread will keep fresh, covered, at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.