Balsamic Vinaigrette
A drizzle of this homemade Balsamic Vinaigrette is the perfect finishing touch for just about any salad, sweet or savory. It’s light and full of flavor with just a hint of sweetness! Keep a jar of this delicious dressing in your fridge and you’ll be craving fresh, tasty salads every day.
Ingredients
- 1/2 cup olive or avocado oil
- 1/4 cup balsamic vinegar
- 3 tablespoons pure maple syrup* (or 1-2 tablespoons if you want it less sweet)
- 1 teaspoon Dijon Mustard or regular mustard works
- 1/2 teaspoon Italian seasoning**
- 1/4 teaspoon salt
- optional add-ins: 1 tablespoon minced fresh shallots or 1 minced garlic clove
Instructions
- Whisk together the oil, vinegar, maple syrup, mustard, Italian seasoning, salt and optional add-ins (if using) in a small bowl until evenly combined. Or vigorously shake the ingredients together in a mason jar or dressing bottle until evenly combined.
- Taste and adjust, as preferred.
- Serve immediately, or refrigerate in a sealed container for up to about 3 weeks.
Notes
*Can sub with honey.
**Can sub with dried thyme or oregano. For creamy balsamic vinaigrette: Replace half of the olive oil (1/4 cup) with 1/4 cup mayo or Greek yogurt or a combination of the two. For marinade: Add the vinaigrette to a large resealable bag or large dish with about 1 pound of chicken. Refrigerate and let chicken marinate for at least 1 hour before cooking.
**Can sub with dried thyme or oregano. For creamy balsamic vinaigrette: Replace half of the olive oil (1/4 cup) with 1/4 cup mayo or Greek yogurt or a combination of the two. For marinade: Add the vinaigrette to a large resealable bag or large dish with about 1 pound of chicken. Refrigerate and let chicken marinate for at least 1 hour before cooking.
Nutrition
Serving: 2tablespoons | Calories: 141kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 80mg | Potassium: 19mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg