Italian Baked Shrimp

Shrimp is tossed in Italian seasoning, melted butter and lemon; then baked until juicy, tender and flavorful!

Course Main Course

Cuisine American, Italian

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 220

Author Kim

1 pound raw, peeled and de-veined, large shrimp, if frozen, thaw
2 tablespoons homemade Italian seasoning mix (Or 2/3 of an Italian seasoning packet)
4 tablespoons butter, melted
1 lemon, sliced
Fresh parsley, optional, for garnish

Combine the shrimp, butter, seasoning and lemon in a 9x13" baking pan or dish.
Bake at 350ºF until shrimp are cooked through (pink and opaque) about 9-13 minutes.
Sprinkle with parsley and serve warm, spooning sauce over shrimp.
Serve shrimp along with the seasoned butter in the pan over pasta or rice with crusty bread. So good! Enjoy!

*This recipe yields 4 small servings. If you have a larger family, you easily double the recipe.

*This recipe is naturally gluten-free. You can easily make it dairy-free by using a vegan butter and Whole30 by using ghee instead of butter.

Photos by Molly at Yes to Yolks.