Homemade Italian Seasoning

Making homemade Italian Seasoning has never been easier! This recipe is a blend of dried Italian herbs and spices that are all pantry staples. You will love the depth of flavor it adds to your favorite savory dishes; like chicken, fish, meatballs, pasta, and so much more! Best of all, it only takes 5 minutes to mix together.

Course Seasonings

Cuisine Italian

Diet Gluten Free, Vegetarian

Prep Time 5

Cook Time 0

Total Time 5

Servings teaspoons (3/4 cup)

Calories 4

Author Kim

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons salt
2 tablespoons oregano
2 tablespoons basil
2 tablespoons parsley
2 teaspoons black pepper
1 teaspoon thyme
1 teaspoon rosemary
1/4 teaspoon red pepper flakes optional

Instructions

Combine all ingredients in a jar or another airtight container.
Shake to combine.

Notes

Store in an airtight container for about 1 year.

To substitute an Italian seasoning packet. This recipe is a copycat for Good Seasons Zesty Italian Salad Dressing and Recipe Mix. 3 tablespoons of this homemade mix is equal to one packet.
To make Italian Salad Dressing. Mix 2 tablespoons of this mix with ¼ cup red wine vinegar, two tablespoons water, and ½ cup olive oil.
For a tasty chicken rub. Mix 1/4 cup olive oil with about 1/4 cup seasoning mix and brush over chicken. Works great for breasts, tenders, thighs, or drumsticks.

Nutrition