Crustless Quiche

Incredible Crustless Quiche made with bacon and Swiss cheese will make all of your brunch dreams come true. It's flavorful, so easy to make, and is absolutely perfect for breakfast, lunch or even dinner! Serve it warm or cold, paired with a green salad or fresh fruit. You can make it ahead of time and adapt it to your personal taste; use your favorite cheese and meat for a dish your family is sure to love!

Course Breakfast, Brunch

Cuisine American

Diet Low Calorie

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 131

Author Kim

Ingredients

8 slices bacon cooked, then crumbled
4 ounces grated Swiss cheese (about 1 cup)
4 large eggs beaten
1/2 cup diced onion sautéed in 2 tablespoons of the bacon grease
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk

Instructions

Cook the bacon and grate the Swiss cheese. Cook the onion in 2 tablespoons of reserved bacon grease. Preheat oven to 350ºF and spray a pie dish with cooking spray. Layer the bottom with cheese, then onion, and then bacon.
In a blender or in a bowl with a whisk, mix the milk, eggs, flour and salt. Then pour the mixture into the dish, over the cheese, onion, and bacon layers.
Bake uncovered at 350ºF for 45 minutes. Allow to cool for 10 minutes before slicing and serving. Enjoy!

Notes

Storage. Quiche is a great make ahead dish. You can store this crustless quiche either in the refrigerator for about 5 days, or in the freezer for up to 3 months. See the post for more details on reheating and freezing.

Nutrition