*I recommend using bone-in ham for the best result. However, boneless, whole or spiral cut, cured or uncured, smoked or not, shank, butt, or shoulder will all work fine.
**To ensure you have the right amount of meat, estimate about 1/2 pound of boneless ham per person and 3/4 pound of bone-in ham per person.
***If you are having difficulty fitting your ham into the crock pot because of the bone or overall size, you can trim off a chunk of the ham to make it fit. You can also cover the slow cooker with heavy duty foil that is tightly-sealed. There will be some liquid from the steam that will drip down the slow cooker, so you may want to beware of that.