Perfectly sweet and delicately spiced, this Gingerbread Latte is going to be your new favorite coffee treat! It's made with my favorite Community Coffee, milk, warm spices, a touch of molasses, and is naturally sweetened with maple syrup. Such an epic winter drink!
1tablespoonmaple syrup(or other preferred sweetener)
1teaspoonmolasses
3/4cupstrongly brewed Community Coffee
Optional garnishes: whipped cream, cinnamon, gingerbread men cookies
Instructions
Steam the milk in a small saucepan or in the microwave or in an electric frother. This will only take a couple of minutes. Milk should not start boiling.
Meanwhile, in a glass measuring cup or small mixing bowl, combine the spices, maple syrup, molasses and coffee. Mix until well combined. Divide between two mugs.
Pour the milk over the coffee evenly between the two mugs. Serve immediately with garnishes, if preferred.
Notes
I love to dress up this latte with whipped cream, a dusting of cinnamon and a cute little gingerbread man.