stuffed mushrooms on a baking sheet pan
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5 from 8 votes
Nutrition Facts
Brie Stuffed Mushrooms
Amount Per Serving (1 serving)
Calories 124 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 119mg5%
Potassium 307mg9%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 202IU4%
Vitamin C 2mg2%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:15 servings
Brie Stuffed Mushrooms
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
 

Brie stuffed mushrooms are the ultimate delicious appetizer for any occasion! Not only are these stuffed mushrooms SUPER tasty, this simple recipe makes mushrooms taste so good! Even non-mushroom lovers can't resist brie stuffed mushrooms!

Ingredients
  • 2 pounds baby Bella (cremini) or white button mushrooms
  • 6 tablespoons olive oil, divided
  • 8 ounces Président® Brie, cut into bite-size chunks
  • 2/3 cup Panko breadcrumbs
  • 1/3 cup fresh parsley, chopped
  • Kosher salt and freshly cracked black pepper
Instructions
  1. Preheat oven to 375ºF.

  2. Clean the mushrooms and remove the stem. Place them bottom side up on a baking dish or rimmed sheet pan and drizzle them with 2 tablespoons of olive oil. Put about 1 tablespoon of Brie into each of the mushroom cavities.

  3. In a small bowl, combine the breadcrumbs, parsley and about 4 tablespoons of olive oil and season the mixture with salt and pepper. Fill the mushroom cavity with a small scoop of the bread crumb mixture.

  4. Transfer the baking dish to the oven and bake for about 20-25 minutes until the mushrooms are tender and then cheese is melted.
  5. Remove the baking sheet from the oven and serve. Can also be served at room temperature.
Recipe Notes

CLEANING MUSHROOMS: The best way to clean mushrooms is to use a damp paper towel to gently rub dirt from each mushroom. You can also rinse your mushrooms in a colander, but be sure to rinse them briefly; do not soak them in water. If they are wet, pat them dry with a paper towel. Drying is important, as it will reduce the amount of liquid released while baking.

MAKE AHEAD: You can assemble your stuffed mushrooms up to 6 hours before you plan to serve them. Store the mushrooms loosely covered in the fridge, then pop them in the oven right before you’re ready to eat. You may need to add a few minutes to the baking time.

TIPS:

Author: Kim
Course: Appetizer
Cuisine: American
Keyword: brie stuffed mushrooms, stuffed mushrooms

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