Brie stuffed mushrooms are the ultimate delicious appetizer for any occasion! Not only are these stuffed mushrooms SUPER tasty, this simple recipe makes mushrooms taste so good! Even non-mushroom lovers can't resist brie stuffed mushrooms!
Preheat oven to 375ºF.
Clean the mushrooms and remove the stem. Place them bottom side up on a baking dish or rimmed sheet pan and drizzle them with 2 tablespoons of olive oil. Put about 1 tablespoon of Brie into each of the mushroom cavities.
In a small bowl, combine the breadcrumbs, parsley and about 4 tablespoons of olive oil and season the mixture with salt and pepper. Fill the mushroom cavity with a small scoop of the bread crumb mixture.
CLEANING MUSHROOMS: The best way to clean mushrooms is to use a damp paper towel to gently rub dirt from each mushroom. You can also rinse your mushrooms in a colander, but be sure to rinse them briefly; do not soak them in water. If they are wet, pat them dry with a paper towel. Drying is important, as it will reduce the amount of liquid released while baking.
MAKE AHEAD: You can assemble your stuffed mushrooms up to 6 hours before you plan to serve them. Store the mushrooms loosely covered in the fridge, then pop them in the oven right before you’re ready to eat. You may need to add a few minutes to the baking time.