tuna salad served in a small bowl with crackers
5 from 13 votes
Nutrition Facts
Best Tuna Salad Recipe
Amount Per Serving (1 serving)
Calories 414 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 7g44%
Cholesterol 78mg26%
Sodium 417mg18%
Potassium 53mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 179IU4%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:6 servings
Best Tuna Salad Recipe
Prep Time:
10 mins
Total Time:
10 mins

A classic tuna salad recipe with simple, delicious ingredients. Flaky tuna is mixed with boiled eggs, crisp celery, onions, sweet pickles, and a creamy mayo dressing. Perfect for sandwiches or creamy tuna melts with some potato chips on the side!

  • 4 (2.6 ounce) single serve pouches tuna, drained
  • 2 boiled eggs, diced
  • 1 celery stalk, diced
  • 1/2 small onion, diced
  • 2 small sweet pickles, diced
  • 1 1/2 cups mayonnaise, Miracle Whip or Greek yogurt
  • Salt & pepper to taste
  1. Add all tuna salad ingredients to a medium to large size mixing bowl. Stir together, gently, until all ingredients are fully combined.

  2. Spoon tuna salad onto bread for sandwiches, spread it on crackers or use it as a dip for chips. Enjoy!
Recipe Notes

Feel free to use as much or as little of the above ingredients. If you like a creamier tuna salad, feel free to add more mayo. If you're not found of celery, leave it out. This tuna salad recipe is very forgiving. Make it your own!

Author: Kim
Course: Lunch, Main
Cuisine: American
Keyword: classic tuna salad, tuna egg salad

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