My absolute FAVORITE Crispy Baked Sweet Potato Fries that are super flavorful and seasoned to perfection! These are the perfect healthy side dish!
For extra crispy sweet potato fries, soak uncooked fries in ice cold water for at least 30 minutes or overnight. Pat completely dry.
STORAGE SUGGESTIONS: These fries are best served fresh and hot, but leftovers keep well in the fridge, covered, for up to 4 days. To retain their crispness, reheat in an oven or toaster oven until warmed through and crisp.
MAKE AHEAD: You can peel and slice the sweet potatoes up to 2 days in advance. To prevent them from browning, place the fries in a bowl large enough to contain them and fill the bowl with water. When you’re ready to bake, drain and thoroughly pat the fries dry with lint-free tea towels before proceeding with the recipe.
MAKE JUST TWO SERVINGS: We love leftover sweet potato fries, but you can cut this recipe in half, if desired. Divide the ingredients by 2 and use 1 pan. Flip after 15 minutes and keep an eye on them—they will be done 5 to 15 minutes later.