Smoky Chipotle Chicken Chili is a delicious one-pot meal that feeds a crowd and is so perfect for Cinco de Mayo celebrations!
In a large heavy bottom pot, add the olive oil or spray bottom with a generous amount of cooking spray and set stovetop to medium-high heat.
Add the red and green bell pepper and yellow onion. Sauté for 10-12 minutes until the vegetables start to cook down. Add the garlic and chili powder and sauté for 1-2 more minutes.
Top with any of the optional toppings and enjoy with Modelo Especial® Beer.