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–+ servings
avocado dip served with veggie straws

Avocado Cilantro Lime Dip/Dressing {Paleo + Whole30}

Print Recipe
Creamy and refreshing avocado cilantro lime dressing. Great for dipping veggies and topping off any salad. Dairy free, paleo, whole30 friendly. Made in minutes in the blender or food processor.
Course Appetizer, Dip, Dressing
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 7 servings of 2 tbsp each
Calories 113
Author Kim

Ingredients

  • 1/3 cup Whole30 approved mayo*
  • 1 large avocado
  • 1 handful cilantro (about 1/2 cup)
  • 1 large garlic clove
  • 2-4 tablespoons water thin to taste**
  • lime juice from 1 lime (a lemon will work)
  • Sea salt + pepper to taste

Instructions

  • In a blender or food processor combine all ingredients.
  • Blend until smooth. Store in fridge for 5-7 days.

Notes

*Any preferred mayo works. Greek Yogurt would also work. **This is optional. I don't add water if I'm using as a dip, but if using as a dressing, you'll want to thin it out some.

Nutrition

Serving: 2tablespoons | Calories: 113kcal | Carbohydrates: 2.4g | Protein: 0.5g | Fat: 12.2g | Saturated Fat: 1.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 11.4mg | Sodium: 98.5mg | Potassium: 118.2mg | Fiber: 1.5g | Sugar: 0.3g | Vitamin A: 225IU | Vitamin C: 5.4mg | Calcium: 18mg | Iron: 0.1mg