slice of breakfast casserole on a white plate with a black fork, served with coffee
4 from 2 votes
Nutrition Facts
Baked Denver Omelet Breakfast Casserole
Amount Per Serving (1 slice of breakfast casserole)
Calories 126 Calories from Fat 50
% Daily Value*
Fat 5.5g8%
Saturated Fat 1.9g12%
Polyunsaturated Fat 1g
Monounsaturated Fat 1.8g
Cholesterol 193.5mg65%
Sodium 416.3mg18%
Potassium 210.1mg6%
Carbohydrates 8.4g3%
Fiber 2.6g11%
Sugar 4.7g5%
Protein 10.6g21%
Vitamin A 1040IU21%
Vitamin C 127.4mg154%
Calcium 53mg5%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:8 servings
Baked Denver Omelet Breakfast Casserole
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins

This breakfast casserole is a family favorite and so perfect for serving up during the holiday season or anytime! Loaded with sautéed onion, Tribelli Mini Peppers, mushrooms, and ham the flavors are savory and SO delicious. Not only is this breakfast casserole recipe a cinch to whip up, it's healthy and will keep you satisfied for hours.

  • 1 teaspoon olive oil or cooking spray
  • 1 teaspoon minced garlic
  • 2 cups sliced mushrooms
  • 4-5 large any color Tribelli Mini Peppers, diced, about 1 cup
  • 1 green bell pepper, diced, about 1 cup
  • 1 white or yellow onion, diced, about 1 cup
  • 6 slices ham cut into small pieces, about 1 cup
  • 1/2 teaspoon salt + more to taste
  • 1/4 teaspoon pepper + more to taste
  • 8 eggs
  • 1 tablespoon Sriracha + more to taste optional
  1. Pre-heat oven to 400ºF. 

  2. Sauté the veggies: Heat a large skillet with oil or a generous amount of cooking spray and add sliced mushrooms. Cook over high heat for 3-4 minutes and add both varieties of peppers. Continue cooking over hight heat and stirring occasionally for 2-3 minutes and add the onions and garlic. Cook everything together on high heat for another 2 minutes. Remove from heat. Add the ham and mix well; set aside. 

  3. Eggs: Whisk the eggs with salt, pepper and Sriracha; set aside. 

  4. Bake: Spray a 10 x 8 or similar sized baking dish with cooking spray and transfer the veggie/ham mixture to the baking dish. Then, pour the egg mixture evenly over the veggie/ham mixture. Bake for 30-35 minutes or until cooked through and golden brown on top. Once cooked, rest for a few minutes before slicing.

Author: Kim
Course: Breakfast, Brunch
Cuisine: American
Keyword: Denver Omelet Breakfast Casserole, Ham Breakfast Casserole, Holiday Brunch Breakfast Casserole

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