This Cranberry Pecan Banana Bread is bursting with tart cranberries and crunchy pecans! It's a seasonal quick bread that pairs perfectly with NUTELLA® hazelnut spread and is tailor-made for the holidays.
Let the loaf cool in the pan for 15 minutes before removing and slicing. Serve with NUTELLA® hazelnut spread on each slice.
STORAGE RECOMMENDATIONS: Wrap cooled baked loaves tightly in plastic wrap and store at room temperature up to 7 days. Baked loaves can also be wrapped in plastic and aluminum foil and frozen for up to three months.