roasted salsa served in a white bowl with tortilla chips
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5 from 1 vote
Nutrition Facts
The Best Fire Roasted Salsa
Amount Per Serving
Calories 45 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Sodium 780mg34%
Potassium 78.5mg2%
Carbohydrates 10.7g4%
Fiber 1g4%
Sugar 4.5g5%
Protein 0.5g1%
Vitamin A 915IU18%
Vitamin C 46.2mg56%
Calcium 35mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:6 1/3 cup servings
The Best Fire Roasted Salsa
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
 

The Best Fire Roasted Salsa is super quick and easy to make (under 20 minutes!), it’s chocked full of fresh grape tomatoes and veggies that have been roasted to perfection, and it’s always a hit at every party.

Ingredients
  • 2 (10 oz) containers Divine Flavor Organic Grape Tomatoes, halved
  • 6 unpeeled garlic cloves
  • 1 large white onion peeled halved and cut into 1/2-inch slices
  • 1 jalapeño pepper, stemmed, and halved (discard the seeds to reduce the heat if you’d like)
  • 1 large handful fresh cilantro leaves
  • 1 tablespoon freshly-squeezed lime juice
  • 2 teaspoons salt + more to taste
  • 1/2 teaspoon ground cumin
Instructions
  1. Preheat broiler to high.
  2. Arrange the grape tomatoes (skin side up), garlic cloves (unpeeled), onion and jalapeño (skin side up) in an even layer on a large baking sheet. Broil for 6-8 minutes, or until the tomatoes and jalapeños have blistered and blackened pretty thoroughly on top.

  3. Remove pan from the oven, and peel and discard the skin from the garlic cloves. Transfer the tomatoes, garlic, onion and jalapeño to the bowl of a food processor or blender. Add in the remaining ingredients and purée the salsa until it’s smooth. 

  4. Taste, and season with extra salt or lime juice, if needed. Serve immediately, or refrigerate in a sealed container for up to 1 week.
Author: Kim
Course: Appetizer
Cuisine: Mexican
Keyword: easy tomato salsa recipe, roasted grape tomato salsa, roasted tomato salsa

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