Apple Crisp is an easy dessert that takes so little time to pull together. You’ll have this crisp going from your oven to the dessert table in no time at all!
Combine all filling ingredients in a medium bowl and transfer to pie plate. Apple slices will almost be overflowing out of pie plate.
*You can peel, if you'd like, but I don't. **Honey is not vegan. I used a sugar free, calorie free pancake syrup. ***I used a brown sugar/Splenda blend. ****Any butter or even coconut oil will work.