An authentic Italian family spaghetti and meatballs recipe that's huge on flavor!
Add tomato sauce, tomato paste, water, salt, pepper, sugar, basil and oregano. Simmer 3 hours with loose lid and stir occasionally.
Enjoy sauce and meatballs served over your favorite pasta.
*Nutritional information includes meatballs and sauce (not pasta).
*I made each meatball weigh about 30 grams, which made 39 meatballs.
*Nutritional information is based off of each person getting about 4 medium meatballs and an equal amount of sauce.