Sweet and crunchy on the tops, moist and bursting with warm fall flavors on the inside, these healthy apple crumble muffins are a MUST try!
Preheat oven to 425℉ and spray a 12 cup muffin pan with cooking spray; set aside.
In a medium bowl, beat eggs and then stir in applesauce, sugar, vanilla and the almond milk/vinegar mixture.
In a separate large bowl, combine Kodiak Cakes Pancake Mix, baking powder, cinnamon, allspice, cloves and salt. Toss in the grated apple.
Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Do NOT overmix. The batter will be thick. Divide the batter evenly between the 12 muffin cups.
Top each muffin evenly with the crumble topping and bake muffins for 4 mins at 425℉ then immediately lower oven temperature to 375℉ and bake for 10-11 mins more, or until a toothpick inserted in the center comes out clean.
*I used the cinnamon oat variety. If you don't happen to have allspice and/or cloves on-hand, no worries, just leave it out.
*Don't worry about adding in too much moisture from the grated apple. No need to drain or squeeze out excess water.