BLT Chicken Salad Stuffed Avocados

Print Recipe

Lunchtime gold - these stuffed avocados are super easy to throw together, satisfying and pretty darn great for you too!

Course Main Course

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings stuffed avocado halves

Calories 267

Author Kim

Ingredients

4 slices bacon
1½ cups shredded rotisserie chicken
1/2 cup sliced cherry tomatoes (quarter if very large)
1 cup finely chopped romaine lettuce
3/4 cup Silk Yogurt Alternative
2 medium to large ripe (but not over ripe) avocados
Salt & pepper to taste

Instructions

Cook bacon and then transfer to plates lined with paper towels to cool. Once cooled dice into small pieces.
Meanwhile, prepare and measure out the chicken, tomatoes, lettuce and Silk Yogurt Alternative.
In a large bowl, combine and mix together all ingredients except avocados.
Season to taste with salt and pepper
Half your avocados, remove the pits, and season lightly with salt and pepper.
To serve, scoop a couple of spoonfuls of chicken salad onto each avocado half. Don't worry about getting too much into the hole, most will sit on top of the avocado. Enjoy!

Notes

*For a meal prep option, chicken salad can be made ahead of time and stored in the fridge, covered. When you're ready to eat, simply prepare the avocado and top with the chicken salad.

Nutrition