Greek Yogurt Waffles

Delicious Greek Yogurt Waffles are easy to make with simple ingredients for the fluffiest homemade waffles that are perfectly crispy on the outside and tender on the inside. Top them with fresh berries and a drizzle of pure maple syrup for the best breakfast or brunch!

Course Breakfast, Brunch

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings large waffles

Calories 240

Author Kim

Ingredients

2 large eggs
1 3/4 cup milk
1/2 cup greek yogurt plain or vanilla flavored
1 tablespoon honey
1 tablespoon + 2 teaspoons baking powder
1/4 teaspoon salt
2 cups all-purpose flour

Instructions

Preheat waffle iron. In a large bowl, whisk together the eggs, milk, yogurt and honey. Whisk for at least a couple of minutes until it is well combined and bubbly.
Add in the baking powder, salt and flour and stir until just mixed. Some small lumps are fine.
Spray waffle iron with nonstick cooking spray. Pour batter onto surface and cook until golden brown. Enjoy with your favorite toppings!

Notes

Leftovers: Leftovers will keep well in the fridge for up to 5 days or in the freezer for up to 3 months. To keep waffles in the refrigerator, store them in an airtight container. To store waffles in the freezer, place them into freezer bags individually. Alternatively, place them in a single layer on a lined baking sheet and freeze until solid (about 1-2 hours) and then store stacks of waffles in freezer bags.

Reheating: For best results, reheat waffles in the toaster oven. The waffles will come out crunchy and golden brown. If you’re starting with frozen waffles, you’ll want to add an additional 1-2 minutes to the toasting time. I find that with my toaster oven, a refrigerated waffle needs to toast for 5 minutes, and a frozen waffle will cook in about 8-10 minutes.

Nutrition