close view of Healthy Raspberry Banana Oatmeal Greek Yogurt Waffles topped with yogurt and raspberries
4.93 from 13 votes
Nutrition Facts
Raspberry Banana Oatmeal Greek Yogurt Waffles
Amount Per Serving (1 waffle)
Calories 314 Calories from Fat 43
% Daily Value*
Fat 4.8g7%
Saturated Fat 0.8g5%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 413.7mg18%
Potassium 488.8mg14%
Carbohydrates 49.6g17%
Fiber 9.2g38%
Sugar 6.4g7%
Protein 17.8g36%
Vitamin A 95IU2%
Vitamin C 9.8mg12%
Calcium 230mg23%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:3 Belgian waffles
Raspberry Banana Oatmeal Greek Yogurt Waffles
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins

Easy, healthy waffles packed with protein, fiber and nutrition. They make for the most wonderful breakfast!

  • 1 3/4 cups old-fashioned oats (gluten free if desired)
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 medium ripe banana
  • 1/2 cup Simple Truth Organic plain greek nonfat yogurt
  • 1/4 cup Simple Truth Organic Unsweetened Vanilla Almondmilk (or other preferred milk)
  • 1/3 cup Simple Truth Organic Cage Free 100% eggs whites (or 2 eggs)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped raspberries
  1. Preheat waffle iron and spray with nonstick cooking spray.
  2. Add all ingredients except raspberries to a blender and blend on high until well combined and smooth. Unplug blender and gently fold in raspberries. 

  3. If you're using a Belgian waffle iron, you can pour half of the batter into the waffle iron, and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Recipe makes 3 large Belgian waffles. Serving size: 1 Belgian waffle. Top with peanut butter, greek yogurt, fruit, chia seeds and/or maple syrup.

Recipe Notes

*To freeze waffles: cool them on wire racks when they are done cooking. Then line a baking sheet with parchment paper, add waffles and place in freezer. This helps them stay straight and perfect for toasting. Freeze for 2-3 hours like this (or up to 6). Then remove from freezer and place the waffles in ziploc bags. Seal bags tight. Waffles will stay good for up to 3 months.

*Feel free to double the recipe if you'd like to make more.

*Feel free to use different berries in this recipe. Blueberries or strawberries would be equally wonderful.

*If you want to ensure this recipe is gluten free, use gluten free oats.

*Make dairy free by using a dairy free yogurt variety.

*Nutrition information is for 1 Belgian waffle without toppings.

Author: Kim
Course: Breakfast
Cuisine: American
Keyword: gluten free waffles, healthy waffles, oat waffles

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