To Make the Crepes: Place all of the ingredients for the crepes in a blender and blend until oats are ground and mixture is smooth (will look like a thin pancake batter.) Start w/ 2 tablespoons protein powder, but if mixture is VERY thin, add another tablespoon or 2. Spray a large non-stick pan with cooking spray and turn heat to medium. Pour 1/2 of batter into pan, and swirl around so the batter covers the entire pan, (should form a thin layer of mixture over entire pan). When the crepe begins to form bubbles, it is ready to flip! Gently flip crepe and let cook until it is golden brown on both sides. Repeat to make the second crepe. Place crepes on two plates.
Spread a thin layer (about 1 teaspoon) of Nutella on each crepe and sprinkle with fresh berries and any other desired fillings. Fold or roll crepe. If desired, drizzle about 1-2 teaspoons more of Nutella over the top, pancake syrup, and sprinkle powdered sugar over the top. Serve immediately and enjoy!