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–+ servings
cracker dipped in Sabra Roasted Red Pepper Hummus

Strawberry Bruschetta

Print Recipe
A light, bright summer appetizer!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 1/2 cup servings
Calories 50
Author Kim

Ingredients

  • 2 cups chopped fresh strawberries
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • ¼ cup fresh basil leaves thinly sliced

Instructions

  • In a large bowl, combine strawberries, balsamic vinegar, honey and fresh basil; mixing well. Serve immediately on toasted bread slices with your favorite cheese, or let bruschetta marinate overnight. Enjoy!

Notes

Feel free to double or even triple this recipe if serving a large crowd. Here’s a tip, make your bruschetta the night before and let all the flavors marinate overnight! The result is tasty perfection.

Nutrition

Calories: 50kcal | Carbohydrates: 12.1g | Protein: 0.7g | Fat: 0.3g | Fiber: 1.7g | Sugar: 9.6g