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Servings:45 cookies
Peppermint Crunch Christmas Cookies
Prep Time:
15 mins
Cook Time:
11 mins
Total Time:
26 mins
A cookie bursting with Christmas flavor!
  • 1 cup 2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. peppermint extract
  • 2-1/4 cups flour all-purpose will work best
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 10 oz. bag peppermint crunch baking chips; such as Andes brand
  1. Preheat oven to 350 degrees F. and prepare a baking sheet with parchment paper or cooking spray.
  2. Beat butter and sugars in large bowl with mixer until light and fluffy.
  3. Blend in eggs, vanilla and peppermint extract. Add flour, baking soda and salt; mix well. Stir in peppermint crunch baking chips.
  4. Drop rounded tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheet. *Cookies will spread.
  5. Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.
Author: Kim Lee
Course: Dessert

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