Brownie Fruit Cups
A rich, fudgy, decadent, oh so tasty brownie filled with even more deliciousness! Let your imagination run wild with these Brownie Fruit Cups.
Ingredients
- 1 box Kodiak Cakes Big Bear Brownies*
- ½ cup or a 5.3 oz. container plain or vanilla Greek yogurt
- 2 tablespoons olive oil melted butter or melted coconut oil
- 2 tablespoons water
- 2 eggs
Filling suggestions in Notes
Instructions
- Preheat oven to 350 degrees F. and spray a mini muffin baking pan with cooking spray.
- Combine package contents and all other ingredients in a mixing bowl and hand stir until smooth.
- Spoon batter into mini muffin cups, filling each one less than ½ full.
- Bake for 20 minutes. Unless you have two muffin pans, you’ll have to do this in two batches for 21 mini brownie cups.
- Immediately after removing brownies from the oven press a second muffin pan, a large spoon, ice cream scoop or simply use your thumbs to press the tops of brownies to form a cup-like brownie. (I found that using my fingers and thumbs worked best. It’s hot, but doable.)
- Allow brownie cups to cool about 5 minutes and then fill them with your favorite filling options. Enjoy!
Notes
Please note, if you do use a different brownie mix, your ingredients may vary from the ones recommended in the recipe. Just follow the instructions on the package of your brownies!
Filling Suggestions:
- Banana slices
- Ice cream
- Whipped cream
- Sprinkles
- Chocolate shavings
- Peanut butter
- Chocolate drizzle
- Finely chopped nuts
Nutrition
Calories: 130kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 79mg | Potassium: 6mg | Fiber: 1g | Sugar: 12g | Vitamin A: 26IU | Calcium: 8mg | Iron: 1mg