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These chewy honey almond oat snack bars make a wholesome replacement for unhealthy store-bought snacks.

Honey Almond Oat Snack Bars

Print Recipe
These chewy fruit and nut oat bites make a wholesome replacement for unhealthy store-bought snacks.
Course Breakfast, Dessert, Snack
Cuisine American
Diet Vegetarian
Prep Time 12 minutes
Total Time 12 minutes
Servings 16 small bars
Calories 228
Author Kim

Ingredients

  • 2 1/2 cups quick oats
  • 1/2 cup dried fruit I used 1/4 cup goji berries and 1/4 cup dried blueberries
  • 1 cup whole nuts chopped (I used Honey Roasted Cinnamon Blue Diamond Almonds)
  • 2/3 cup honey
  • 2/3 cup almond butter I used my homemade snickerdoodle almond butter

Instructions

  • In a large bowl, stir together oats, dried fruit and chopped nuts. In a small bowl, stir together honey and almond butter.
  • Add honey/almond butter mixture to oat mixture and blend until all the ingredients are well coated. If the oats seem too dry, add more honey (or maple syrup) 1 tablespoon at a time.
  • Line an 8-inch square pan with parchment paper. Press (with damp hands) the oat/honey mixture evenly into the bottom of the pan. Cover with plastic wrap and refrigerate until set, about 4 hours. Once set, remove from fridge, lift parchment paper out of pan and cut into 16 bars- enjoy!

Notes

These no-bake bars are perfect for lunch packing. Try wrapping in parchment paper so they don't stick!

Nutrition

Serving: 1bar | Calories: 228kcal | Carbohydrates: 30.7g | Protein: 5.2g | Fat: 11.4g | Sodium: 2mg | Fiber: 3.9g | Sugar: 17.2g