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–+ servings
baked oatmeal made with almonds, coconut and chocolate chips

Healthy Almond Joy Baked Oatmeal

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A fun spin on traditional oatmeal! This oatmeal recipe is made with nourishing ingredients, but tastes like your favorite candy bar!
Course Breakfast, Brunch
Cuisine American
Diet Gluten Free, Low Calorie, Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 346
Author Kim

Ingredients

  • 2 cups rolled oats
  • 1/4 cup chopped almonds
  • 1/3 cup shredded unsweetened coconut
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups unsweetened almond milk or any other preferred milk
  • 2 eggs
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon almond extract
  • 1/4 cup coconut oil melted or very soft
  • 3 tablespoons mini chocolate chips
  • Garnish if desired: additional chopped almonds, shredded coconut, chocolate chips and/or unsweetened almond milk

Instructions

  • Preheat oven to 350°F. Spray an 8x8-inch baking pan with cooking spray.
  • In a large bowl, combine oats, almonds, coconut, baking powder and salt; set aside.
  • In a medium bowl, beat eggs and stir in milk, maple syrup and almond extract. Stir milk mixture into oat mixture, and then blend in coconut oil until all ingredients are well combined.
  • Spread oatmeal mixture into prepared baking pan and top with chocolate chips. Bake for 20 to 25 minutes or until set and light golden brown on top.
  • Allow to cool in the baking dish for at least 5 minutes before slicing. Serve with optional garnishes. Enjoy!

Notes

Store leftovers in a covered container in the fridge for about a week. Leftover oatmeal is great warmed in the microwave with an extra splash of milk!
 

Nutrition

Serving: 1serving | Calories: 346kcal | Carbohydrates: 35g | Protein: 7g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 209mg | Potassium: 275mg | Fiber: 5g | Sugar: 14g | Vitamin A: 96IU | Calcium: 161mg | Iron: 2mg